Explore delicious dishes and learn Cantonese
biscuit roll
Biscuit rolls are crispy tubes made of flour, butter, egg and sugar. This is a bakery and snack i...
custard bun
Steamed buns with a custard filling. Strictly speaking, the custard in this bun is thick, almost ...
bunny custard bun
Steamed custard buns shaped to look like small rabbits.
piglet custard bun
Steamed custard buns shaped to look like piglets.
molten custard bun
A recent Hong Kong-invented variation of custard buns, these have a molten custard filling made f...
pork w/ preserved egg congee
Congee with salty pork and preserved egg, which are eggs that jelly while encased in clay mixture...
egg
Eggs are ubiquitous in Chinese cuisine, ranging from good old-fashioned boiled and scrambled eggs...
salted egg
Salted eggs are usually made from duck eggs, preserved by soaking in brine and then packing in ch...
soy egg
Soy eggs are boiled and then soaked in a soy sauce mixture, sometimes served with congee or with ...
tea egg
Tea eggs are boiled then cracked then boiled again or soaked in a mixture of soy sauce, tea, and ...
egg foo young
Egg foo young (or egg foo yung, or egg fu yung...anyway, it's the Cantonese pronunciation) is a c...
steamed egg
Egg mixed with water and then steamed. Basically steamed scrambled egg, but resembling a custard....
tomato and scrambled egg
A popular homestyle dish, a soupy mix of scrambled eggs stir-fried with tomatoes, usually served ...
egg tart
Small circular pastry shells filled with a yellow eggy custard. The crust is flaky and the custar...
Hong Kong-style egg tart
Portuguese egg tart
Portuguese-style egg tarts, originating from Macau and a specialty there, feature a burnt top on ...
Western-style cake
Chinese bakeries often offer Western-style cakes.
tomato fried egg noodle soup