biscuit roll - 蛋卷
Yale: daahn gyún
custard bun - 奶黃包
Yale: náaih wòhng bāau
bunny custard bun - 小兔奶黃包
Yale: síu tou náaih wòhng bāau
piglet custard bun - 小豬奶黃包
Yale: síu jyū náaih wòhng bāau
molten custard bun - 流沙包
Yale: làu sā bāau
pork w/ preserved egg congee - 皮蛋瘦肉粥
Yale: pèih daahn sau yuhk jūk
egg - 蛋
Yale: dáan
Jyutping: daan2
salted egg - 鹹蛋
Yale: hàahm dáan
soy egg - 滷蛋
Yale: lóuh dáan
tea egg - 茶葉蛋
Yale: chàh yihp dáan
egg foo young - 芙蓉蛋
Yale: fùh yùhng dáan
steamed egg - 蒸水蛋
Yale: jīng séui dáan
tomato and scrambled egg - 番茄炒蛋
Yale: fāan ké cháau dáan
egg tart - 蛋撻
Yale: daahn tāat
Jyutping: daan6 taat1
Hong Kong-style egg tart - 港式蛋撻
Yale: góng sīk daahn tāat
Portuguese egg tart - 葡撻
Yale: pòu tāat
Western-style cake - 蛋糕
Yale: daahn gōu
tomato fried egg noodle soup - 番茄煎蛋麵
Yale: fāan ké jīn dáan mihn