Explore delicious dishes and learn Cantonese
taro bread
Taro bread is similar to Chinese raisin bread but with taro paste mixed in instead of raisins.
custard bun
Steamed buns with a custard filling. Strictly speaking, the custard in this bun is thick, almost ...
bunny custard bun
Steamed custard buns shaped to look like small rabbits.
piglet custard bun
Steamed custard buns shaped to look like piglets.
molten custard bun
A recent Hong Kong-invented variation of custard buns, these have a molten custard filling made f...
pork sung
Dried shredded pork that serves as a topping or filling, for example with congee and pork sung bu...
red bean paste bun
Fluffy steamed buns filled with red bean paste (made from adzuki beans). The paste can be chunky ...
sesame paste bun
Fluffy steamed buns filled with black sesame seed paste.
lotus seed bun
Steamed buns filled with lotus seed paste.
longevity peach bun
Steamed bao made to resemble peaches of immortality, filled with lotus seed or red bean paste, tr...
pineapple bun
Bun with a sweet crunchy top in a crosshatch pattern reminiscent of a pineapple. Sometimes there ...
pineapple bun w/ butter
Pinapple buns served with butter.
pineapple lava custard bun
A pineapple bun with a molten custard filling.
pork belly bun
Meat, usually pork belly, served taco-like in a soft doughy bao wrapper. Originating from Fuzhou,...
Chinese hamburger
This street food originating from the Shaanxi province in Northern China is often listed in Engli...
Chinese beef hamburger
A Chinese hamburger filled with beef
vegetarian bun
Steamed wheat buns with vegetable fillings.
beef and broccoli
Beef and broccoli is a classic Chinese-American dish created by immigrants who substituted brocco...