Explore delicious dishes and learn Cantonese
General Tso's chicken
Another battered fried chicken coated in a sweet sauce, General Tso's chicken just has to be a Ch...
popcorn chicken
Taiwanese popcorn chicken is a particularly crunchy and spicy (seasoned with Sichuan pepper) stre...
cola chicken wings
Chicken wings marinaded in a sauce with cola.
gui fei chicken
Gui fei chicken is a Cantonese dish similar to Hainan chicken but with the chicken soaked in diff...
sha cha chicken
Stir-fried chicken served in sha cha sauce, which was originally adapted from the peanut-based sa...
Hunan chicken
A Chinese-American dish ostensibly originating from the Hunan province, this is stir-fried chicke...
bang bang chicken
The original Sichuan street food consists of shredded steamed or poached chicken served in a spic...
cashew chicken
Cashew chicken is a stir-fried mix of diced chicken and cashews. History This is a Chinese-Amer...
cumin chicken
Diced chicken seasoned with cumin.
kung pao chicken
Kung pao chicken, diced chicken mixed with peanuts and chilies, is familiar in Chinese-American c...
chicken feet
Deep fried and boiled chicken feet, marinated in black bean sauce and then steamed.
Baiyun chicken feet
Chilled white chicken feet marinated in a sweet and sour sauce, so it's also known as sweet and s...
red oil
Red oil is chili oil (traditionally made from Sichuan peppers), which, naturally, looks red. It's...
Chaozhou chili oil
Chaozhou style chili oil contains garlic and soy sauce.
Guilin chili sauce
A chili sauce made from chili, garlic, and fermented soybeans that is a specialty of Guilin
Chinese broccoli
Chinese broccoli is also known as Chinese kale, or gai lan like the Chinese pronunciation). Earl...
Chinese broccoli with oyster sauce
Chinese broccoli, boiled or steamed and served with oyster sauce.
Chinese sausage
Hong Kong style Chinese sausage is a smoked fatty soy sauce-flavored pork sausage used in a varie...