Explore delicious dishes and learn Cantonese
red bean paste triangle
A pastry cut into triangles like a pie, filled with red bean paste (made from adzuki beans)).
spare ribs
Pork spare ribs.
spare ribs in black bean sauce
Steamed pork ribs served in black bean sauce.
spare ribs w/ taro
Steamed pork ribs mixed with cubes of taro.
fried pork chop
Deep-fried pork chop.
rice roll w/ spare ribs
Spare ribs resting on a bed of rice noodle rolls.
beef short ribs
Beef ribs, usually with black pepper.
white rice
Plain steamed white rice (although, really, it's boiled), usually served in small bowls, or a big...
purple rice
Purple rice is also known as black rice, the color before it's cooked, and also forbidden rice or...
jasmine rice
Jasmine rice is a long grain fragrant, or aromatic, rice primarily grown in Southeast Asia.
rice balls
Boiled balls of glutinous rice with a sweet filling, such as black sesame seeds or crushed peanut...
sesame rice balls
Rice balls with a black sesame seed filling.
peanut rice balls
Rice balls filled with crushed peanuts or peanut butter.
red bean rice balls
Rice balls fille with red bean paste (made from adzuki beans)).
green tea fried sesame ball
Deep-fried green-tea mixed glutinous rice balls with black sesame paste inside.
rice balls in syrup
These rice balls have no filling, but instead are doused in syrup and topped with crushed peanuts.
clay pot rice
Classic Cantonese home cooking, this dish combines meat and vegetable toppings with rice in a cla...
Japanese-style eel clay pot rice
Clay pot rice topped with Japanese-style eel.