Explore delicious dishes and learn Cantonese
mung bean mochi
Mochi filled with mung bean paste.
mochi ice cream
Mochi ice cream is Japanese mochi filled with ice cream encased. So it's not dim sum, but it's a ...
moon cake
A thick puck-shaped cake with a paste filling, a tradition for the mid-autumn Moon Festival. Tri...
red bean moon cake
Moon cake filled with red bean paste (made from adzuki beans)).
lotus seed moon cake
Moon cake filled with lotus seed paste.
pineapple moon cake
Moon cake filled with pineapple paste.
New Year cake
New Year cake is a steamed cake made with sticky rice, often served fried or dipped in egg and fr...
stir-fried rice cake
Same rice cake used to make New Year cake, but sliced into ovals (resembling gnocchi in appearanc...
wheat noodles
Chinese wheat noodles (as opposed to rice noodles) are made from wheat flour and water, sometimes...
cold noodles
Chinese cold noodles are often assumed to be of the Sichuan variety, but there are other regional...
lo mein
A staple of Chinese-American eateries, lo mein are originally Cantonese noodles made from egg and...
yi mein
Yi mein are thick, chewy, yellow noodles, also known as long life or longevity noodles and served...
lobster yi mein
Lobster served with yi mein is a classic celebratory dish in Chinese retaurants.
Singapore-style noodles
Thin rice noodles flavored with curry powder, stir-fried with vegetables, meat (typically some co...
chicken and salted fish noodles
Thin rice noodles stir-fried with chicken and salted fish. Basically the same as chicken with sal...
Hong Kong-style crispy noodles
Egg noodles pan-fried into a crispy pillow (sometimes called “crispy noodle pillow”) and typicall...
snail noodles
A rice noodle soup made with snail broth.
beef brisket and noodles in clear broth
Slices of brisket and chunks of daikon in a clear soup with noodles.