Explore delicious dishes and learn Cantonese
sticky rice dumpling
Glutinous rice and other fillings wrapped and steamed or boiled in bamboo leaves (don't eat the l...
stir-fried sticky rice
Stir-fried glutinous rice, typically mixed with Chinese sausage and mushroom. Traditionally the g...
Taiwanese sticky rice
Glutinous rice stewed with soy sauce, sesame oil, and other seasonings.
minced pork rice
A classic Taiwanese homestyle dish, minced pork served in a sauce on rice.
popcorn chicken rice
Taiwanese popcorn chicken is a particularly crunchy and spicy (seasoned with Sichuan pepper) stre...
Taiwanese sausage rice
Taiwanese sausage on white rice. Taiwanese sausage is similar to Cantonese sausage but plump inst...
fried shrimp roll
Spring rolls with just shrimp inside.
deep-fried seaweed roll
Deep-fried rolls with a seaweed wrapper, typically with shrimp inside.
seaweed salad
Seaweed salad is a standard dim sum item.
jellyfish salad
Marinated strips of jellyfish.
cucumber salad
Chilled slabs of cucumber.
spicy cucumber salad
麻辣 is Mala), a spicy flavor from Sichuan cuisine, 小 is small, and 黃瓜 is cucumber (黃 is green or b...
garlic cucumber salad
A Sichuan cucumber salad mixed with garlic.
salt and pepper
A salt and pepper mixture used to season deep-fried dishes. Sichuan pepper (花椒 flower pepper) is ...
salt and pepper shrimp
Whole shrimp fried with the shells still on, then sprinkled with salt and pepper.
salt and pepper squid
Fried squid sprinkled with salt and pepper. Also listed as salt and pepper calamari.
salt and pepper chicken wings
Fried chicken wings sprinkled with salt and pepper.
salt and pepper fish
Fish fillets fried then sprinked with salt and pepper.