Explore delicious dishes and learn Cantonese
chocolate egg waffle
Egg waffles, so named because the instead of indentations they feature egg-shaped bubbles, are a ...
fried fish filet
Deep-fried fish filet.
fried smelt
Deep-fried whole smelt.
fish fillet with black bean sauce
Pieces of fish stir-fried with black bean sauce and vegetables such as bell peppers.
steamed fish
Steamed whole fish with ginger and greens all drizzled in soy sauce is a classic Cantonese home-s...
fish balls
Fish balls are essentially fish meatballs, fish paste shaped into balls and boiled. They're popul...
curry fish balls
Fish balls (fish meatballs) stewed in curry, are a popular Hong Kong street food and also dim sum...
fried fish balls
Deep-fried fish balls (fish meatballs), a street food, usually smaller and cheaper, than regular ...
latiao
Latiao, the Mandarin pronunciation, are a popular snack originating from the Hunan provice, consi...
fried dough
A stick of deep-fried dough, basically a long doughnut, listed variously in English as Chinese cr...
fried dough crepe
Rice roll wrapped around fried dough. Often served with porridge.
fried wonton
Deep fried wonton (dumplings with shrimp and pork).
fried shrimp wonton
Fried wonton with just shrimp inside.
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dragonfruit
durian
Warning Durian has a strong flavor and odor, so it's a notoriously acquired taste.
kiwi
Kiwi are native to China also known as Chinese gooseberry.
orange
Oranges) originated in China and neighboring regions. Mandarin oranges in particular are a tradit...