Explore delicious dishes and learn Cantonese
stir-fried
Stir-frying aptly describes the technique of stirring and tossing ingredients with oil heated in ...
fried crab claw
Crab claws with the meat exposed, covered in shrimp paste, breaded and deep fried. The claw pince...
walnut soup
Walnut soup is a dessert made with water, finely ground walnuts, rice flour, and sugar.
black sesame soup
A dessert made with black sesame.
Beijing cuisine
Beijing cuisine is influenced both by the imperial court menus of Beijing (the most famous probab...
Cantonese cuisine
Cantonese cuisine, one of the eight great cuisines of China, is the food of Guangdong province. T...
Chaozhou cuisine
Chaozhou cuisineis also known as Chiuchow cuisine or Teochow cuisine or Chaoshan cuisine (Chaosha...
Fujian cuisine
Fujian cuisine, the food of the Fujian province and one of the eight great cuisines of China. Gr...
Hunan cuisine
Hunan cuisine is one of the eight great cuisines of China. Hunan cuisine is known for a character...
Shaanxi cuisine
Shaanxi cuisine, influenced by neighboring Shanxi and Sichuan provinces, is characterized by an a...
Shandong cuisine
Shandong cuisine, also known as Lu cuisine, is one of the eight great cuisines of China and one o...
Shanghai cuisine
Shanghai cuisine, also known as Hu cuisine, overlaps with neighboring cuisines in the Jiangnan re...
Sichuan cuisine
Sichuan cuisine, one of the great eight great cuisines of China, is the food of Sichuan province ...
Taiwan cuisine
Taiwanese cuisine, thoughly largely derived from waves of migration from mainland China, from the...
Yunnan cuisine
Yunnan cuisine, is the food of Yunnan province.
dim sum
Dim sum are shared small dishes or steamer baskets of dumplings and other typically bite-sized fo...
Hong Kong-style
Hong Kong cuisine is of course largely Chinese (in particular, Cantonese) but it has benefited fr...
vegetarian
With a long history of Buddhism and people just not able to afford meat, Chinese cuisine traditio...