Explore delicious dishes and learn Cantonese
mango
Mango is a tropical fruit, likely originating from south Asia, and present in many Hong Kong dess...
pineapple
Pineapples originated in South America and are cultivated in tropical climes around the world, in...
peanut
Peanuts are grown mostly in tropical and subtropical regions, with production led by China.
winter melon
Winter melon, also known as wax gourd due to its waxy coating (which contributes to a long shelf ...
passion fruit
preserved sour plum
Salted dried plums are a popular snack in China, Korea, and Japan, and brought by Chinese immigra...
Chaozhou style dumpling
These half-moon shaped steamed dumplings are wrapped with a translucent skin and contain a choppe...
steamed shrimp dumpling
Shrimp wrapped in a translucent skin, steamed.
stir-fried pea shoots in garlic
Pea shoots stir-fried in minced garlic.
spinach in garlic
Spinach stir-fried in minced garlic.
bok choy in garlic
Bok choy stir-fried in minced garlic.
choy sum in garlic
Choy sum stir-fried in garlic.
ong choy in garlic
Also known as Chinese water spinach. featuring long hollow stems, ong choy is typically stir-frie...
Chinese broccoli in garlic
Chinese broccoli stir-fried in garlic.
horn-shaped dumpling
角 is corner, angle, or horn, and in this context indicates a horn-shaped dumpling.
taro dumpling
A classic dim sum item, taro dumplings, sometimes called taro croquettes, taro puffs, or yam puff...
deep-fried dumpling
Deep-fried dumplings with a sticky rice-flour shell and filled with pork. At a dim sum shop in a...
curry puff
A flaky puff pastry filled with curry and beef or potatoes.