Explore delicious dishes and learn Cantonese
salt and pepper tofu
Pan-fried cubes of tofu seasoned with with salt and pepper.
salt and pepper pork chop
Deep-fried pork chop strips seasoned with with salt and pepper.
salt and pepper eggplant
Eggplant seasoned with with salt and pepper.
salt and pepper crab
Deep-fried soft shell crab seasoned with with salt and pepper.
sandwich
A Hong Kong-style sandwich. Sandwiches are a standard offering of Hong Kong-style cafes, typicall...
club sandwich
A Hong Kong-style club sandwich. Personal Note I used to order this frequently from the company...
BLT
A bacon, lettuce, and tomato sandwich. Personal Note For a sandwich with a short English name, ...
corned beef egg sandwich
A Hong Kong-style sandwich with corned beef and scrambled egg.
spam and egg sandwich
A Hong Kong-style sandwich with pan-fried spam and scrambled egg.
sauce
酱 is a phono-semantic combination of 將 and 酉
curry
Curry is not part of traditional Chinese cuisine but appears in some popular Hong Kong dishes, mo...
hoisin sauce
Hoisin sauce is a dark, thick sauce made from soybeans and other flavors and spices.
XO sauce
A 1980s Hong Kong invention (with rival claims as to which restaurant), XO sauce is a thick sauce...
rice vinegar
Vinegar made from rice wine. Chinese rice vinegar comes in a variety of colors, or even clear, bu...
fish sauce
Fish sauce is made from salted fermented fish (usually anchovies) or krill. It originated in Chin...
honey
sesame ball
A common bakery item, deep-fried hollow spheres of glutinous rice coated with sesame seeds, with ...
lotus seed sesame ball
Sesame balls filled with lotus seed paste.