Explore delicious dishes and learn Cantonese
egg white and shrimp spring roll
Spring rolls containing shrimp and egg white.
black pepper shrimp spring roll
Spring rolls containing shrimp and a black pepper sauce.
sticky rice cake w/ red bean paste
Glutinous rice filled with red bean paste (made from adzuki beans)), pan-fried.
sticky rice cake w/ black sesame paste
Glutinous rice with a black sesame paste filling, pan-fried.
sticky rice cake w/ green tea paste
Glutinous rice with a green tea paste filling.
stuffed eggplant
In the same manner as stuffed tofu, this is eggplant (Chinese/Japanese eggplant, which is longer ...
stuffed mushrooms
In the same manner as stuffed tofu, this mushrooms are stuffed and served with a thick soy sauce.
stuffed bell peppers
In the same manner as stuffed tofu, these bell peppers are stuffed and served with a thick soy sa...
stuffed tofu
Originating with the Hakka people who migrated to Southern China, these are blocks of tofu that a...
steamed tofu w/ minced shrimp
Steamed puck-shaped slabs of tofu topped with minced shrimp.
stuffed tofu w/ shrimp
Deep-fried tofu stuffed with shrimp.
stuffed tofu w/ fish
Tofu stuffed with fish paste.
sweet and sour chicken roll
Rolls of tofu skin with chicken inside, in a sweet and sour sauce.
sweet and sour seafood nuggets
Kind of like chicken nuggets, but seafood.
sweet soup
In Cantonese cuisine, sweet soups are served as dessert at the end of meals or in dessert shops. ...
red bean soup
Red bean soup is a sweet soup served as a dessert at the end of meals, made with adzuki beans), ...
sweet potato soup
Sweet potato soup is a sweet soup made from sweet potato boiled with rock candy and ginger (a swe...
herbal jelly
Offered as a medicine or dessert (a very bitter dessert), this traditionally incorporates a powde...